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Ex Novo Original

Red Wednesday Recap

Red Wednesday Recap

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Super smooth brew day yesterday - whipped up 10 gallons of our NW Red Ale, which will be one of the staples going forward and needs a name badly. I liked Redemption Red, but it's already taken by these creepers. Any ideas? Specs: 1.065 OG, 65 IBUs, 16 SRM

Ingredients:

  • Malts: Pale 2-Row, Munich Dark, Caramel 80 and Caramel 120
  • Hops: Bittering – Centennial.   Flavor/Aroma – Simcoe. Dry Hop - Cascade, Simcoe
  • Yeasties: Wyeast 1056 slurry

It was a busy night too; kegged some of our Christmas beer, transferred the Continuous Pale to secondary and made the chalkwall more awesome: 

Enjoy the turkey, football and family today. Gobble Gobble.

Tuesday Night Recap - Spice Wars

Smooth brewing last night, showed the cold and rain who's boss by shifting all operations into the garage - which is conveniently where the taps are located... Specs on our Wee Heavy Christmas Ale: OG: 1.083, 30IBU, 22 SRM.

Ingredients:

  • Malts: Pale 2-Row, Maris Otter Pale, Brown Sugar (shugga), Special B, Caramel 80 and Roasted Barley.
  • Hops: Bittering – UK Goldings.   Flavor – Fuggles
  • Yeasties: WLP028 Edinburgh Scottish Ale
  • Spices in Boil: Cinnamon and Clove
  • Fresh ginger and lemon zest to go in secondary

We missed our target OG by 3 points on the low side, which doesn't matter much with a big beer like this one. Seven weeks from now we'll be sipping this at our Christmas party in high form, making elaborate toasts and debating foreign politics.

We also dry hopped our Imperial IPA and gave it a sample, so far it's delicious and promising - making good beer is so much more fun than not making good beer.