Just a quick blurb about my most recent brew, again I apologize for not being more of a blogosauras*, but things are crazy busy right now. Boca Verde IPA: Brewed 4/25
- Expected OG: 1.068
- Actual OG: 1.072 (my efficiency has been too good lately!)
- IBU: 90+
- Expected FG: 1.016
- Actual FG: 1.015
- ABV: 7.5%
- Fermentables: Pale 2-Row, American Wheat, Carapils and Turbinado sugar.
- Hops: Bittering – Columbus. Flavor/Aroma – Centennial, Citra, Simcoe. Dry Hop – Citra, Simcoe, Columbus
- Yeasties: WLP001 California Ale
Suffice it to say I've never used this many hops in an IPA before, the flameout/whirlpool hop additions were insane! That makes it a fairly expensive beer to make, and my expectations are high. Sampled tonight upon kegging and adding the second round of dry hops, and it was good enough for some serious fist pumps by myself in the garage. Could be the best beer I've ever made...we'll have to see.
*one who blogs a lot
6/2/13 Edit: Not the best beer I've ever made. Certainly a good beer, but there was a CO2 issue in my system and the kegs sat flat for a few days, that's what I'm blaming on the change in flavor and aroma from my first tastes. Will try this beer again though, probably knocking off ~.8%ABV and 20IBU.