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Cold Outside

Red Wednesday Recap

Red Wednesday Recap

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Super smooth brew day yesterday - whipped up 10 gallons of our NW Red Ale, which will be one of the staples going forward and needs a name badly. I liked Redemption Red, but it's already taken by these creepers. Any ideas? Specs: 1.065 OG, 65 IBUs, 16 SRM

Ingredients:

  • Malts: Pale 2-Row, Munich Dark, Caramel 80 and Caramel 120
  • Hops: Bittering – Centennial.   Flavor/Aroma – Simcoe. Dry Hop - Cascade, Simcoe
  • Yeasties: Wyeast 1056 slurry

It was a busy night too; kegged some of our Christmas beer, transferred the Continuous Pale to secondary and made the chalkwall more awesome: 

Enjoy the turkey, football and family today. Gobble Gobble.

Wee Wish You a Merry Christmas

Wee Wish You a Merry Christmas

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It's an off-schedule brew night tonight as we usually try to stick to 1st and 3rd Wednesdays of the month. I'm blaming this one on Dan although I can't prove anything.... We'll be brewing a new style, a Wee Heavy (strong Scotch ale) with a Christmas twist. Big beers like this one, especially ones with spices, need time to mellow out and have the flavors get to know each other - hence we're brewing holiday beer in October.

Grab a friend or spouse and come out tonight if you read this blog - we're pushing to have brew nights be more social and even fun for people who don't care about making beer. We'll be getting started a bit early, but anytime from 6-8 would be a good time to come by.