Tomorrow I head out with my commercial realtors from Cresa to look at 5 or 6 potential locations - what will we find? A perfect warehouse space? Former Dairy Queen glory? The remnants of an old meat locker waiting to be restored? I don't know but I'm pumped to get the search officially underway; despite our 58 breweries, Portland still has pockets aching for a killer brewery that also scratches the change-the-world-itch. In brewing news, I've brewed another batch of Rufus Red which is predictably good. I've also been experimenting with some new hops via single-hop pale ales - so far I've done Ahtanum and Delta, I haven't tried the Delta yet but the Ahtanum is really tasty. Session-city with light fruit and floral flavors, it leaves nothing on your tongue but the desire for one more sip....I also brewed a Saison-Wheat-Pale hybrid with Amarillo hops that I modified from Drew Beechum (a Saison wizard) and the two carboys finished at an FG of 1.004 and 1.002! Crazy dry, crazy refreshing and wonderful. Could make a few tweaks, but it just might end up being a staple.
I can't believe I'm a dad, it's incredible.