We're super excited to announce some big changes in our food program! We'll be closing the kitchen next week (9/19-9/25) to install a full hood and a lot of new equipment. For the past year, Chef Chris and his team have been putting out some awesome food with the limitations of only having an electric kitchen with ovens, warmers and sandwich presses.  Now they'll be equipped with a full kitchen: fryers, grill, flat top, etc. and will get to really expand what we can offer here at Ex Novo.

The menu won't be changing 100% from where it is now, but you can expect some new items like the dan dan fries (previewed at our anniversary party), fried chicken sando and IPA steamed mussels. And yes, we'll have a burger and fries now.

For the week the kitchen is closed, we'll be hosting Taco Pedaler, cooking in-house for all of your food needs. Few things go better together than tacos and beer!

Come visit us this weekend if you want to try any food that you may not get to try again, next week for tacos, and the week after for the rollout of our new menu! 

Chef Chris Greer

Chef Chris Greer