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Super smooth brew day yesterday - whipped up 10 gallons of our NW Red Ale, which will be one of the staples going forward and needs a name badly. I liked Redemption Red, but it's already taken by these creepers. Any ideas? Specs: 1.065 OG, 65 IBUs, 16 SRM

Ingredients:

  • Malts: Pale 2-Row, Munich Dark, Caramel 80 and Caramel 120
  • Hops: Bittering – Centennial.   Flavor/Aroma – Simcoe. Dry Hop - Cascade, Simcoe
  • Yeasties: Wyeast 1056 slurry

It was a busy night too; kegged some of our Christmas beer, transferred the Continuous Pale to secondary and made the chalkwall more awesome: 

Enjoy the turkey, football and family today. Gobble Gobble.